Irish Brand Banger Sausage
#27022
Unit Weight: 10 lbs
From Dublin, Ireland to Dublin, New Hampshire, banger sausages are a staple on the menu in Irish pubs. Using a traditional Emerald Isle recipe that combines pork, spices, and rusk (bread crumbs), our bangers are steamed rather than smoked. Bangers and Mash are a well-known dish, widely respected for the distinct flavor and texture of the sausage. Ideal for an Irish holiday menu or simply served with a pint of Guinness, this is comfort food at its best.
Ingredients
Pork, water, rusk crackers (wheat flour, salt, leavening (ammonium bicarbonate)), salt, banger seasoning (spices, spice extractives), vinegar. Contains wheat (rusk crackers).
Nutrition
Recipes
How To Cook
Our steamed sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
