Applewood Smoked Uncured Bone-In Ham Half
#10089
Unit Weight: 18-22 lbs.
Smoking at higher temperatures over genuine choice hardwood chips imparts a wonderful balance of tender sweetness and smoke that satisfies the most demanding connoisseur of quality smoked meats. Our certified humane pork is sourced from our very own family-owned farms.
Ingredients
Natural Pork, Water, Sea Salt, Turbinado Sugar, Vinegar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Cultured Onion Powder (Cultured Onion Powder, Sea Salt), Maple Syrup.
Nutrition
Recipes
How To Cook
Our hams are fully cooked. To warm, place the unwrapped ham in a 325°F pre-heated oven. For a half ham, place the cut surface down to protect the ham from drying out. Reheat the ham for 16 – 18 minutes per pound for a whole ham, and 8-9 minutes per pound for a half ham. The internal temperature of the ham should be 165°F upon serving.
